Restaurant near Argenton-sur-Creuse
Welcome to the gourmet table of the Prieuré in Saint-Marcel
It is your choice of the bright and spacious restaurant room open to nature or the terrace in the park in the shade of large trees, in summer, that our chef invites you to discover his cuisine.
A traditional cuisine which draws its inspiration from the generous Berry terroir and which it develops with the greatest respect for the seasons.
On the plates, follow one another tasty recipes for the pleasure of sharing a gourmet and friendly moment with friends or family: Brenne foie gras cooked in a ballotin, smoked salmon, snails from the Berry with our home-made preparation, "eggs à la couille d’âne, black hen from the Berry, beef tenderloin, tarte Tatin and its homemade ice cream, flambed baked Alaska ...
With its three banquet rooms, the Prieuré restaurant can also assist you in the organization of your seminar, reception or family meal.